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Burger Recon: 25 Degrees @ the Roosevelt Hotel

Posted by: Mallory Sacks in New York City on Jul 27, 2010

Mallory Sacks

One of my best friends from high school, Laura, came up to LA last weekend for a quick last hurrah before she ducks off to grad school in DC.  A dedicated burger fan, she’s kept up with Burger Recon and wanted to hit up a joint with me.  We settled on 25 Degrees at the Roosevelt Hotel- which I never tire of visiting- and made the trek from the Westside to this LA hot spot.


The décor is all red/maroon from the painted tin ceiling to the bouncy booths and brocade wallpaper. They have a full bar, and then booths and tables surrounding it, looking out on to Hollywood Boulevard. I opted for the ‘Number One,’ which consists of caramelized onion, prelibato gorgonzola, crescenza, bacon, arugula, and thousand island.  Laura opted for the ‘Number Two,’ with burrata, roasted tomato, crisp prosciutto, and pesto.  The burgs come with your choice of a side so she went with fries, while I got rings, and we chose a garlic aioli and a parmesan aioli to dip them in. 


Fries and rings came out first, on long platters, with more food than could ever be necessary.  The rings were sliced thin, with a non-greasy breading that had a powerful kick.  There is honest to god SPICE in that breading- you’ll want a creamy aioli to dip them in.  Laura is not a huge fan of onion rings, but she was digging these.  The fries were extra crispy- almost burnt, the way I like them- lightly salted and tossed in a tiny bit of chopped dill.  We loved them.  As we marveled at the size of the sides, our burgers came out, and there was barely enough room on the table.




These burgers are 5-6 inches in diameter, with huge, fluffy, sweet brioche buns. I was afraid to pick it up.  They come loosely tucked in paper, with lettuce, tomato, onion and pickle on the side.  We didn’t even try to stuff these toppings into our already jam-packed burgers.  We picked them up to take our first bites and it took a few bites before I finally tasted everything at once.  It was fantastic- the arugula balanced out the cheeses and the caramelized onions, while delicious, were not overpowering.  Laura’s burger had a great combo in the pesto and cheese but it was very rich.  Decadent even.  The gorgonzola on mine was strong, but if you like gorgonzola, then you’re all set.  I pretty much deconstructed mine and ended up eating it with a fork- which is something I normally would not approve of- but it was so enormous and rich that it felt like a refined meal, and honestly I just couldn’t keep it together.


 

Having already consumed a bottle of wine before heading out, we opted for diet coke with our burgs. Our generous waiter- who clearly recognized the signs of caffeine addiction- brought out a milk jug full of diet coke for us.  We were debating ordering a ‘spiked’ milkshake.  Yes, they have alcoholic milkshakes for the booze hound in all of us, but we already had to box up half our meal in doggy bags so there was just no way.


Service was great the whole time: attentive, honest and helpful.  I’m embarrassed to say I think we went a little too early in the evening for my taste.  We were hungry for sure, but the crowd felt touristy and the place wasn’t packed.  It’s open 24 hours a day and I got the impression that if we had come at 10pm or after 2am we would have met a distinctly more raucous and local crowd.  The quality of food to price ratio is phenomenal.  We paid less than $25 each for perfectly prepared, enormous portions of food.  If anything I would say the most ‘expensive’ thing we ordered was the diet coke- at $4 each. 


Come starving or share everything, because as Laura summed it up, “This is like an event, it takes time and you’ll be stuffed after.”  And by stuffed she means we were in food comas for hours.  I want to go back and try other things on the menu- and by try other things I mean move into the Roosevelt indefinitely until I’ve sampled the whole menu. They have a grilled cheese and an extensive breakfast menu that can’t be anything but delicious…

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Burger Recon: HAMBURGER HAMLET

Posted by: Mallory Sacks in New York City on Jul 14, 2010

Mallory Sacks

Caliente: Pepperjack cheese and caramelized onions balance each other out well.  The Serrano chili spread (looked like pesto) oozed out a little on the sides.  It tasted like a taco- but it was a burger.  But it tasted like a taco!  It was all very confusing.

Hickory: Excellent smoked flavor with crisp bacon. Not quite as strongly flavored as Apple Pan, but still an excellent choice.

Classic: Played right into my love of American cheese on a burger.  It was the definition of its name with great flavor and texture.

Steakhouse Bleu: I like bleu cheese, but not quite this much.  If you are a bleu cheese fan, this is YOUR burger, you’ll be in heaven.  I just brushed a little off and ate some more!



Each burger had a dense, doughy bun, grilled to add texture.  Loved the shredded lettuce, and a few of the burgs had red onions, which were just too strong to keep on the burgers.  My dad pointed out that the tomatoes were the perfect size and cut in such a way that they seemed to cap whatever sauce or cheese they rested on. Fries were absolutely delicious. You can have regular or mesquite, and I love a nicely seasoned fry, so mesquite it was. They come with ketchup but you can ask for whatever you prefer, and the ranch was excellent.  They have a few specialty sodas and shakes on the menu, but I was headed to the spa and didn’t want to consume too much. 



Service was superb. The maitre d’ was kind and gracious; waiters and busboys were polite and efficient.  We ate on the patio, but the inside is all leather booths and has a separate dining room where a pianist plays at night.  It was about $15 for each of us, but if we’d been looking to get shakes and appetizers, it would have been a little higher.  The restaurant was pretty empty to be honest, but I’m sure it’s packed during the week days since it’s surrounded by office buildings, right across from BOA.  I’d recommend making it a lunch spot or coming at night for the piano. Given the choice, I always want the option with the full effect, and sometimes the crowd can make or break a place.

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Burger Recon: UMAMI @ FRED SEGAL

Posted by: Mallory Sacks in New York City on Jun 16, 2010

Mallory Sacks

 

The perfect little size, served with a small pot of umami ketchup- which, I swear to god, is just ketchup with the word umami in front of it.  Florence described the tater tots as “fried mashed potato goodness” and I am inclined to agree!  The couple with us offered to let us try their sweet potato fries and we eagerly reached over to steal a nibble.  They were nicely salted with a crisp exterior and our lunch mates absolutely loved them.


 

I ordered a ‘Mexican coke’ as bottled cokes have come to be called in America.  I haven’t had regular coke in ages, so it was extra sweet and delicious.  Florence had a sparkling English water called Hildon and Storm ordered plain water that came out in this flexible glass, with an indention specifically for your thumb, and while they were charming to look at, not so charming to drink out of.  Our sociable friends across the table loved their iced teas and definitely needed refills.  Umami also has a few Japanese beers and rootbeer floats, which you probably saw in the review of Umami Urban. 


   

Clientele was a mixed bag: friends, family, and young professionals off on their lunch breaks.  The Santa Monica location had greater menu variety with more burger options, and while the staff was helpful, they weren’t the best.  Our waitress was covering the entire outside area, so I suspect she was a little ‘in the weeds’ as they say.  They were accommodating of requests though, and always pleasant.  Cost is what you’d expect: around $10-12 for burgers and sides range from $3-5, so just under $20 per person with tax and tip.  Latching on to Fred Segal was a great idea for the boutique burger joint and I would highly recommend a day of shopping punctuated by a delicious meal with the fifth taste, Umami. 


 

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Burger Recon: Gott's Roadside Diner

Posted by: Mallory Sacks in New York City on Jun 7, 2010

Mallory Sacks

 

I can see where they were trying to go with it- to meet the spice of the fry with the tang of the dressing-but maybe hold back on the cucumber and add some dill. 


The chocolate shake was a perfect finish to the meal. It was rich and creamy and satisfying. They have the usual sodas and a small array of beers as well.  My posse is addicted to Diet Coke, so I’m afraid we didn’t branch out much here.  Ketchup, mustard, salt and pepper are available at mini condiment stands on either end of the restaurant. You can watch the whole grilling process, just on the other side of the counter:



Gott’s was packed with families and friends, and the dining area (indoor and outdoor) is huge.  A friendly staff welcomed us and refilled our drinks while we gabbed over the long lunch. The décor is simple and neat with hints of Americana. Cost was around $15 per person and definitely worth it.  I can’t wait to return and try something else!


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THE BURGER BLOG: BURGER LOUNGE

Posted by: Mallory Sacks in New York City on May 19, 2010

Mallory Sacks

San Diego


The minute I saw the salad menu, I became concerned.


Burger Lounge sits on the corner of India and Cedar, a prime location in San Diego’s Little Italy.  Surrounded by Italian food and specialty shops it stands out with its mod décor and strictly American fare.  Burger Lounge is certified green, offers only tall grass beef from the Red Buffalo Ranch, and markets itself as the sustainable, healthy, burger alternative.  You can choose between beef, turkey and veggie patties; white cheddar or yellow American cheese, and grilled or fresh onions.  The menu also incudes two salads and chicken tenders for kids. Burger Lounge touted their original Thousand Island dressing all over the menu, so I was excited to try it, and while it was clearly made from fresh ingredients and had a unique, course texture, it tasted exactly like all the other thousand islands I’ve ever had. 

 

We ordered the half and half for the table, which consists of parsley fries and onion rings, fried in 100% peanut oil. Burgers and fries came out together and fast. The simple menu made ordering a breeze: My dad, brother, stepmom and I all chose the Grilled Lounge Burger. My dad and I went for the grilled onions, which were good, but In N Out’s are better.  My brother went sans onions and my stepmom had the fresh sliced.  I opted for American cheese; Dad went for white cheddar- neither particularly stood out. The neatly stacked, misshapen burg is served with a slice of tomato and iceberg on a half wheat flour/half white flour bun, baked in-house.  The bun was delicious, but the bottom half of mine was soggy before it met my mouth. 



The only real draw here was the “roll-your-sleeves-up” good meat: juicy, cooked on a super hot grill to get a nice crisp exterior with a ‘medium’ interior.  My stepmom asked for medium rare and it came out just right. This was a messy burger, there was definitely ketchup and burger juice smeared across my face for the better half of the meal. Being a bacon and avocado family, we were disappointed in the lack of ‘add-ons’ or topping options. I thought the whole burger was lacking flavor, even though the high quality meat stood out, I got the impression it hadn’t been seasoned.


The half and half came out in a cute Chinese food to-go box; onion rings on the bottom, then fries, then rings stacked on the top. I generally prefer fries first, but they were delicious twice-cooked Kennebec fries, so I’ll let that go. Onion rings had a great texture and weren’t too greasy but didn’t have any unique or interesting flavor to speak of. I appreciate the healthy peanut oil factor, but I’m wondering if in going “healthier” they lost flavor. Maybe the batch of onions they were using that day just weren’t that tear-causing powerful? I asked for ranch and mayo - the ranch was awful and tasted store bought, but the mayo was standard.



As far as drinks go, they have three beers on tap including one called Purple Haze made with raspberries.  I opted for a root beer, but they have several specialty sodas behind the counter.  A few shakes graced the menu as well, but nothing grabbed me. The whole joint is trendy and modern, and I loved orange as their splash of color. The place was filled with families and tourists, and had indoor and outdoor seating which kept the place open and bright.  You order and sit down with your number at any table you can grab.  Our food came out quick, and we were politely “checked on” multiple times.  We weren’t overly full after and it definitely felt like we’d eaten something on the healthier side of life.  Cost came out to about $10 per person, which is reasonable. 


Bottom line: I just don’t know if they can get away with such a plain, health-conscious menu in an industry that’s innovating and experimenting with flavor and topping combinations daily.




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