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Wine and Cheese Pairing

Posted by: serbye in New York City

Tagged in: wine , romantic , New York , manhattan , date spot , chocolate , ayza

serbye

When paired up, wine and cheese do their part to bring out the best in each other. Pairing wines and cheeses from the same region is a “safe” place to start wine and cheese combinations.

Red wines match best with hard cheeses and milder flavors. The more tannic the red the harder the cheese needs to be.

White wines tend to have more refreshing acidity and therefore match best with soft and creamy cheese and stronger flavors. Sparkling wine and champagne can also help break through the fat in heavier cheeses. In general, fruity and sweet white wines work best with a wider range of cheeses than are dry wines.

Spicy and pungent cheeses require strong wines to back them up. Dessert wines and red wines, packed with fruit and tannins have the best chance with extreme flavors.

When preparing a cheese plate and a wine flight, begin with the mildest flavors and progress to the strongest.

http://www.ayzanyc.com

 


 

We ordered a stack of ‘Frings’ for the table, a 50/50 combo of fries and onion rings. Fries are wedge cut with seasoning and as my brother referred to them: they’re “legitimate potatoes.”  Onion rings are thick cut with a crisp bread-batter shell.  They come out positively steaming and are served with ranch dressing.  I like them because they have a distinct flavor- not that generic restaurant “fried” flavor.  Ketchup is on every table and mustard/mayo are available by request.

Hodad’s has an amazing selection of drinks.  They serve shakes/malts (chocolate, vanilla & strawberry) and each comes in a huge malt cup, with two scoops of matching ice cream inside, and they bring out an extra cup and spoons to help you get through it.  We ordered chocolate, and it definitely took all three of us to consume. Hodad’s also serves regular fountain sodas, rootbeer floats and a wide range of beers. Draft beers like Fat Tire and Sierra Nevada come in mason jars with handles and bottled beers range from PBR, Bud, and Sam, to Pacifico and Miller.

It’s almost always crowded with a line out the door, especially now that summer’s coming.  Used to be locals only, but the tourism traffic is growing since Guy Fieri named it one of the top ten burgers in America, and chose it for Food Network’s “The Best Thing I Ever Ate: With Bacon.”  The décor is eclectic: license plates from all different states and countries cover most of the walls, as well as surfboards, maps, stolen street signs, psychedelic stuff and a spattering of awards.  Just half a block from the beach, it’s a lively, casual atmosphere filled with hungry anticipation.  The Ramones were blaring through the speakers while families and friends tried to get out a few words between bites.  Depending on what and how much you like to drink, you’re probably looking at about $10-$15 per person for burger, fries/rings and a drink.

My brother got it right when he said, “It’s a necessary accident that you eat too much.”  

http://www.hodadies.com/index.html  Please note: Hodad's is located in SAN DIEGO, CA.

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